Spaghetti Alio Olio with Shrimp

Literally translated as spaghetti garlic and oil, 'spaghetti alio olio' is possibly one of the most simple dishes and yet tastiest that can be made with just five ingredients: pasta, extra virgin olive oil, garlic, parsley and parmesan cheese. I add a sixth ingredient: pepperoncino or red pepper flakes for a bit of a kick. You can serve it as it is or with a protein such as the shrimp that I have in the following recipe.


SPAGHETTI ALIO OLIO WITH SHRIMP
Serves 2

12 large shrimp (about 1/2 pound) peeled and cleaned
1/2 pound spaghetti or any pasta of your choice
2 tbsp extra virgin olive oil
6 cloves garlic
1/2 tsp red pepper flakes
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

• Boil a large pot of water, add some salt and start cooking the spaghetti
• Sprinkle some salt and black pepper on the shrimp
• Heat 1 tbsp extra virgin olive oil in a pan on medium heat, place shrimp in pan in a single layer, cook for about 3 minutes and then turn over and cook the other side for another 3 minutes or until cooked. Set aside.
• Heat the remaining olive oil, add the garlic and saute for 1 minute, add the red pepper flakes, then the pasta which should have cooked to al dente by now.
• Sprinkle the chopped parsley on top and stir well. Take the pan off the heat and stir in the parmesan cheese. Add the cooked shrimp and add more salt to taste.
• Serve with more parmesan cheese on the side if desired