tag:blogger.com,1999:blog-3080372214356060989.post2514842399315528832..comments2014-11-25T18:15:17.210-08:00Comments on Wok Tales: Who Pickles Brussel Sprouts??The Kitchen Bosshttp://www.blogger.com/profile/07475845706995979540noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3080372214356060989.post-74688427913991995592012-11-25T22:38:01.497-08:002012-11-25T22:38:01.497-08:00The much awaited new edition of My Favourite Recip...The much awaited new edition of My Favourite Recipes has just been published in Singapore! You can write to sallych@landmarkbooks.com.sg to place an order.<br /><br />It'll be great if you could share this news with the followers of your blog.ekghttps://www.blogger.com/profile/08079090242236330070noreply@blogger.comtag:blogger.com,1999:blog-3080372214356060989.post-4661699145839753302010-03-16T17:08:55.296-07:002010-03-16T17:08:55.296-07:00"...Keith looked like he was going to keel ov..."...Keith looked like he was going to keel over and die with every bite..."<br /><br />You mean even with the "lots of bacon" that you cooked with the sprouts? Tut-tut. Good idea to make pickles, and so much cuter than big ol' cabbage.Janehttps://www.blogger.com/profile/14499638677850725030noreply@blogger.com